This ad will not print with your recipe
Print Options
Font Size
EatingWell
Herb-Roasted Turkey
This easy method produces all the good looks and moist flavor you dream of in an oven-roasted turkey. Make sure you show this beauty off at the table before you carve it. Garnish your serving platter with fresh herb sprigs and citrus wedges for a show-stopping Thanksgiving turkey.

Ingredients
Directions
Tips
Equipment: Large roasting pan, roasting rack, kitchen string, thermometer
Nutrition Facts
Serving Size:
3 ounces Per Serving:
172 calories; protein 25g; fat 7g; saturated fat 2g; cholesterol 88mg; vitamin a iu 27IU; vitamin c 0.3mg; folate 8mcg; calcium 13mg; iron 1mg; magnesium 27mg; potassium 210mg; sodium 320mg.
Exchanges:
3 1/2 lean meat
This ad will not print with your recipe
Ads will not print with your recipe Advertisement