Herb-Roasted Turkey

Great! Such an easy turkey recipe

MY FIANCE WAS VERY NERVIOUS THAT TURKEY WILL BE DRY BECAUSE YOU DONT HAVE TO FEED THE BIRD WITH JUICES. FIRST WORD WHEN HE START CUTTING IT WAS : "WOW, SO MOIST AND JUICY!" VERY HAPPY WITH THIS RECIPE. SIMPLY BUT YET AMAZING. MADE GRAVY BY YOUR RECIPE AS WELL. THANK YOU JESSIE FOR THE GREAT RECIPES!!! HAPPY THANKSGIVING.

Easy, foolproof recipe for awesome turkey! I've used this recipe as the base for my last three turkeys and each one has been delicious. I use whatever herbs are still abundant in my garden (this year was rosemary, sage and thyme) and follow the recipe for placing under the skin. The only changes were that I baked it at 425 degrees instead of 475, and once I turned down the heat, I used the probe that attaches to my oven to get it to 165 degrees. It was perfectly browned and moist.

This was absolutely delicious and moist. I am not a fan of Turkey but I got the evil eye when I said I wasn't going to make Turkey so I kinda had to to please everyone. This was the first turkey I had made in about 15 years and it was very simple and very delicious. The aromatics made it smell so pleasant. I will definitely be making the again. That says a lot from a non turkey fan. Even my daughter who doesn't like any meat too much ate it.

this recipe is so simple and easy to make. it was a smash at thanksgiving. for aromatics i used onions, apples, oranges, and carrots. i used all fresh rosemary, thyme, sage, and oregano. the recipe's cooking times need to be an hour longer, but i guess that depends on your oven. i loved how crispy the skin was by cooking it at 475 for the first hour, then dropping it to 350 for another 2 or so.

this recipe is so simple and easy to make. it was a smash at thanksgiving. for aromatics i used onions, apples, oranges, and carrots. i used all fresh rosemary, thyme, sage, and oregano. the recipe's cooking times need to be an hour longer, but i guess that depends on your oven. i loved how crispy the skin was by cooking it at 475 for the first hour, then dropping it to 350 for another 2 or so.

I picked all my fresh herbs because it's going to freeze all next week and used a combination of "parsley, sage, rosemary and thyme" For the aromatics I used lemon only. This is a wonderful recipe!!! So moist and flavorful. This will be my go-to turkey recipe from now on - no more brining for me! Clean-up was easy too!

This sounds just like what I'm looking for. Due to Doctor's orders, I have totally changed my way of living and eating. This turkey recipe looks delicious. I can't wait to try it.