Would it be okay to use reduced-sodium chicken broth instead of vegetable? I'm not a very experienced cook therefore I'd love an input!
Paella without the work I really loved this dish. Not a fan of scallops so I used shrimp and chicken sausage. I also didn't have any fennel but it didn't matter. The saffron was so flavorful and it gave the couscous such a wonderful aroma. This one is definitely a keeper! Pros: Easy versatile and flavorful
this recipe was dynamite!! I loved it.. and it was easy to make.
Complex flavors! I made this without the couscous and it was plenty filling although I used somewhat more seafood than was called for. I'm a big fan of fennel so I loved this but my husband would have preferred less of it. Pros: If you have saffron don't skip it but would be good without Cons: NULL
This is sooooooo good. It is so relieving to find healthy food that not only tastes great but is also filling. I had some low fat/lowcalorie/low sodium roasted red pepper hummus with it and it was fantastic. Definitely recommend trying this with some hummus on the side:)
Just made this for my picky eater family! THEY LOVED IT!!!!!! I did add some rosemary paprika chill pepper and oregano. wonderful dish!
Very filling and very easy! I made mine with fire roasted tomatoes and no fennel and it was delicious
Super fast easy and healthy recipe! We all loved it and I even gave it to my friends.
I am dieting and it is hard to believe this is under 500 calories per serving - so it is a great treat to eat something so filling. My wife liked the dish as well and insists that I make it again soon. I certainly will. Pros: Tasty Filling Easy Cons: Saffron threads cost a small fortune
