Roasted Brussels Sprouts with Hazelnut Brown Butter
Browning butter brings out a mellow nuttiness that complements the strong flavor of the sprouts. Browned butter can be an excellent flavor addition to any sauté.
Source: EatingWell Magazine, October/November 2006
Serving Size: 3/4 cup
112 calories; protein 4g; carbohydrates 9.3g; dietary fiber 3.7g; sugars 2.3g; fat 7.8g; saturated fat 2.3g; cholesterol 7.6mg; vitamin a iu 969.4IU; vitamin c 70.8mg; folate 76.3mcg; calcium 50.6mg; iron 1.7mg; magnesium 34.7mg; potassium 410.3mg; sodium 169.9mg; thiamin 0.2mg.
1 1/2 vegetable, 1 1/2 fat