Brussels Sprouts with Walnut-Lemon Vinaigrette
Here we dress steamed Brussels sprouts with a delicate vinaigrette flavored with fresh lemon and nutty walnut oil.
Source: EatingWell Magazine, October/November 2006
Serving Size: about 3/4 cup
108 calories; protein 3.2g; carbohydrates 9.5g; dietary fiber 3.3g; sugars 2.3g; fat 7.4g; saturated fat 0.8g; vitamin a iu 988.4IU; vitamin c 78.5mg; folate 75.8mcg; calcium 46.2mg; iron 1.5mg; magnesium 25.6mg; potassium 405.3mg; sodium 187.9mg; thiamin 0.1mg.
1 1/2 vegetable, 1 1/2 fat