Shredded Brussels Sprouts with Bacon & Onions
A small amount of bacon goes a long way to flavor these very thinly sliced Brussels sprouts--the results may even win over sprout skeptics.
Source: EatingWell Magazine, October/November 2006
Gallery
Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1/2 cup
Per Serving:
33 calories; protein 1.9g; carbohydrates 6.9g; dietary fiber 2.1g; sugars 2.2g; fat 0.3g; saturated fat 0.1g; vitamin a iu 479.5IU; vitamin c 40.3mg; folate 42.2mcg; calcium 29.5mg; iron 0.8mg; magnesium 15.4mg; potassium 237mg; sodium 122.8mg; thiamin 0.1mg.
Exchanges:
1 vegetable