A very tasty and hearty dish! I didn't have sherry vinegar so I used equal parts balsamic and red wine vinegars and it turned out great. I will be making this again and again. Beth Milwaukee WI
Very good & pretty on a white plate. I used cannellini beans instead of butter beans red wine instead of sherry vinegar and Italian cheese blend instead of Jack and chicken broth instead of vegetable for subs as that's what I had on hand. I bought a 24 oz tube of polenta (also known as "mush") & cut off the 16 oz as called for in the recipe. Next time I'll use the full 24 ozs. Good enough & pretty enough to serve to company Beth Pinckney MI
Love it! I really thought this would be a terrible recipe I went ahead with it anyway. When I saw the end result I was like there is no way I will take more than one bite of this. Then amazingly it was very delicious. I followed the recipe but used canned butter beans. I will definitley keep this on my list of fav recipes. I am not a fan of any beans but you have changed my mind with the recipe. Though I don't like looking at them. Maybe I can try to mash all the ingredients together and make a patty out of it now that would be better for my sake! But still a worthy recipe!
A big hit with 3 generations at my home I prepared this recipe for my family and we all loved it! The smoked paprika gave it wonderful flavor. I used frozen baby limas which I did not have close enough to room temperature when adding to the recipe. In the future I will cook them in the microwave and then add them to the recipe when called for to let the flavors blend. Pros: Easy to prepare and so filling. You forget there is no meat.
Easy so tasty and vegetarian too! Anonymous
I'll admit I was skeptical at first. I've never had Polenta (grits) before and My mom had once taken an opportunity to express her dislike of them but I made this for lunch and OH MY WOW!! This was sooo good. I substituted Sherry vinegar for white distilled and butter beans (since I had no clue what that was; apparently it's lima beans) for white beans. Hearty filling satisfying and absolutely DELICIOUS! I will definitely be making this a staple in my home.
easy and really delicious! easy and really delicious! Mill Valley CA
Loved it! I never use pre-made polenta I buy non-GMO ground polenta. After that chilled in an 8x8 pan it was cut into triangles and sauteed. I added some grape tomatoes otherwise followed the recipe to a T. My husband and I ate in silence that night! So good. The next night the leftovers were chopped and used to top a homemade whole wheat pizza crust. Two fantastic meals one recipe! A keeper for sure. Pros: Beautiful colors lots of easy to find veggies versatile
This was a delicious concoction of vegetables okay as a vegetarian meal and would have been great as a side dish with a meat protein or as a warm "salad" with some crunchy bacon on top. Will use sun-dried tomato polenta next time though.
