Sweet & Sour Cabbage Rolls
Source: EatingWell Magazine, October/November 2006
Make Ahead Tip: Prepare through Step 6; refrigerate for up to 1 day or freeze for up to 1 month. If frozen, defrost overnight in the refrigerator before baking.
259 calories; protein 20.3g; carbohydrates 30.6g; dietary fiber 6.6g; sugars 9.3g; fat 7.9g; saturated fat 1.7g; cholesterol 43.3mg; vitamin a iu 1614.7IU; vitamin c 53.7mg; folate 121.8mcg; calcium 74.3mg; iron 2.8mg; magnesium 75.1mg; potassium 799.5mg; sodium 386.6mg; thiamin 0.2mg; added sugar 3g.
1 starch, 2 vegetable, 2 lean meat