Sweet & Sour Cabbage Rolls

This is delicious! Fresh dill wasn't available, so I used parsley and also added a bit of dried oregano and a smidge of garlic powder. I made the tomato sauce from oven roasted tomatoes from my garden - and probably nearly doubled the amount of sauce. Also threw in a few carrots to fill in spaces in the pan. They roasted beautifully.

If you are in a rut and want to try something new and healthy and have 3 to 4 hours to prep... This is the recipe for you. The taste is worth the wait. My husband and I think we will be eating this again. The tomato sauce and tender cabbage go great together. Almost like lasagna. I did use regular green cabbage and not the savory.

Yummy! When I make this again I'm going to double the sauce and use half for baking with the cabbage rolls and the other half for added on while eating. I'm also going to add of the dill and caraway seeds but also add something more spicy like chipotle pepper or cayenne or something of that nature. That being said, this is a great recipe that I will definitely make again and again! If you are making this for more than two people and you want leftovers; you may want to double the recipe! Pros: Healthy and yummy! Cons: Needs more sauce and more spice.

Yummy!When I make this again I'm going to double the sauce and use half for baking with the cabbage rolls and the other half for added on while eating. I'm also going to add of the dill and caraway seeds but also add something more spicy like chipotle pepper or cayenne or something of that nature. That being said, this is a great recipe that I will definitely make again and again! If you are making this for more than two people and you want leftovers; you may want to double the recipe!Pros: Healthy and yummy!Cons: Needs more sauce and more spice.

Good and DifferentI liked this dish very much. My boyfriend felt it did not have enough flavor. We could taste the caraway (which I did cut down on), but he felt the rest was bland. Next time, I may mix some of the sauce in with the Turkey mixture before cooking. I also agree they taste better reheated. I ate them for lunch the following two days and was very satisfied. Are there any tips for having the cabbage leaves not fall apart when peeling?Pros: Reheat and freeze very well.Cons: Take a long time to prepare

Good and Different I liked this dish very much. My boyfriend felt it did not have enough flavor. We could taste the caraway (which I did cut down on), but he felt the rest was bland. Next time, I may mix some of the sauce in with the Turkey mixture before cooking. I also agree they taste better reheated. I ate them for lunch the following two days and was very satisfied. Are there any tips for having the cabbage leaves not fall apart when peeling? Pros: Reheat and freeze very well. Cons: Take a long time to prepare

Improves with ageI wasn't that crazy with this dish when it was fresh from the oven. I felt it was rather bland overall and possibly a little to strong on the caraway seed flavor. I was happy to find that the dish improved with age. The leftovers had more flavor and the caraway flavor mellowed somewhat. The sauce featured in the picture is definately NOT the sauce from the recipe. The tomato mixture in the recipe has a soup consistency. Next time, I'll make a tomato base meatloaf topping and use that to top off the cabbage rolls. Also, if you have a vacuum food saver machine, these freeze really well. Just defrost overnight in the refridgerator and reheat.

Improves with age I wasn't that crazy with this dish when it was fresh from the oven. I felt it was rather bland overall and possibly a little to strong on the caraway seed flavor. I was happy to find that the dish improved with age. The leftovers had more flavor and the caraway flavor mellowed somewhat. The sauce featured in the picture is definately NOT the sauce from the recipe. The tomato mixture in the recipe has a soup consistency. Next time, I'll make a tomato base meatloaf topping and use that to top off the cabbage rolls. Also, if you have a vacuum food saver machine, these freeze really well. Just defrost overnight in the refridgerator and reheat.

It was delicious - not heavy - great taste. Anonymous, lancaster, pa