Pear & Red Onion Gratin
Bosc pears are strong-flavored and hold their shape when cooked, making them well suited for this savory side dish. It's a terrific accompaniment for a glazed ham or grilled sausage or most any roasted meat or poultry.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Note: We like to use the Ian's brand of coarse dry breadcrumbs, labeled “Panko breadcrumbs.” Find them in the natural-foods section of large supermarkets.
To make your own breadcrumbs:Trim crusts from firm sandwich bread. Tear the bread into pieces and process in a food processor until coarse crumbs form. One slice makes about 1/3 cup. Spread the breadcrumbs on a baking sheet and bake at 250°F until dry and crispy, about 15 minutes.
Nutrition Facts
1/2 starch, 1 fruit, 1 vegetable, 1 fat