Pear Risotto with Prosciutto & Fried Sage Leaves
Sweet ripe pear matched with the delicate saltiness of prosciutto defines this creamy risotto that goes well with any roast meat or poultry. Pungent, crispy fried sage leaves give a special finishing touch to this dish.
Source: EatingWell Magazine, October/November 2006
Serving Size: 1 cup
334 calories; protein 10.3g; carbohydrates 50.4g; dietary fiber 3.3g; sugars 8.2g; fat 9.1g; saturated fat 3.1g; cholesterol 15.4mg; vitamin a iu 191.5IU; vitamin c 4.8mg; folate 16.3mcg; calcium 32.8mg; iron 1.1mg; magnesium 12.2mg; potassium 377.8mg; sodium 930.7mg.
1 starch, 1 fruit, 2 fat