Rating: 3.5 stars
6 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 2
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Creamy blue cheese dressing is still rich and delicious when you make it with low-fat dairy products and reduced-fat mayonnaise. Choose the tangiest aged blue cheese you can find; its flavor will go a long way.

Source: EatingWell Magazine, March/April 2007




Ingredient Checklist


Instructions Checklist
  • Whisk mayonnaise, buttermilk (or milk), yogurt, vinegar, mustard, salt and pepper in a medium bowl until smooth. Add cheese and stir, mashing with a spoon until the cheese is incorporated.



Make Ahead Tip: Cover and refrigerate for up to 1 week. Stir before using.

Nutrition Facts

2 tablespoons
20 calories; protein 0.8g; carbohydrates 1.5g; sugars 0.7g; fat 1.2g; saturated fat 0.4g; cholesterol 2.4mg; vitamin a iu 21.3IU; folate 1.3mcg; calcium 18.6mg; magnesium 1.3mg; potassium 17.5mg; sodium 126.4mg.

1/2 fat