Creamy Blue Cheese Dressing

Rating: 3.75 stars
8 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Creamy blue cheese dressing is still rich and delicious when you make it with low-fat dairy products and reduced-fat mayonnaise. Choose the tangiest aged blue cheese you can find; its flavor will go a long way.

EatingWell Test Kitchen
Source: EatingWell Magazine, March/April 2007

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Recipe Summary

total:
10 mins
Servings:
10

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Whisk mayonnaise, buttermilk (or milk), yogurt, vinegar, mustard, salt and pepper in a medium bowl until smooth. Add cheese and stir, mashing with a spoon until the cheese is incorporated.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 1 week. Stir before using.

Nutrition Facts

Serving Size: 2 tablespoons
Per Serving:
20 calories; protein 0.8g; carbohydrates 1.5g; sugars 0.7g; fat 1.2g; saturated fat 0.4g; cholesterol 2.4mg; vitamin a iu 21.3IU; folate 1.3mcg; calcium 18.6mg; magnesium 1.3mg; potassium 17.5mg; sodium 126.4mg.
Exchanges:

1/2 fat

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Reviews (4)

Read More Reviews
8 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
EatingWell User
Rating: 4 stars
10/30/2011
WOW- creamy tasty and delicious. I can't believe it's only 38 calories per 2 tablespoons! Bottled Blue Cheese dressings are usually 160 calories per 2 tablespoons- this tastes fresher and een more delicious! Thanks- this is a keeper! Read More
Mary
Rating: 3 stars
04/27/2017
It was absolutely delicious! Finally a blue cheese dressing that doesn't break the calorie bank! The one problem I am having is it becomes runny within 24 hours. I followed the directions EXACTLY. I also tried cutting milk down to just a splash. It's still runny. What am I doing wrong? Read More
EatingWell User
Rating: 5 stars
03/08/2012
will never buy blue cheese dressing again I add the blue cheese crumbles to my salad separately; this way my hubby and I can go as strong or light as we like on the blue cheese flavor. It is amazingly good and easy to make. Pros: creamy full flavor rich Read More
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EatingWell User
Rating: 4 stars
11/30/2015
I just made this dressing and WOW so tasty. Can't wait to try tomorrow after it has time to settle together. I will definitely make this again Pros: Easy to make and normal ingredients Read More
EatingWell User
Rating: 4 stars
07/30/2012
great low cal recipe real easy quick recipe that tastes really good. you can use more/less milk to get a different consistency or add more cheese after for a stronger flavor. i made it with buttermilk blue cheese ff milk/yogurt and reduced fat mayo for 27 cal per 2 tbsp. you can't beat that for a gourmet bleu cheese in your kitchen. Pros: quick easy Cons: dairy products for people with lactose issues Read More
jeffhirstwriter@gmail.com
Rating: 4 stars
10/30/2011
Yum. Rich and creamy. Read More
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EatingWell User
Rating: 4 stars
10/30/2011
I do not understand why every recipe has added salt/sodium when nearly every ingredient included already has plenty. Read More
Monique
Rating: 2 stars
09/24/2018
Is it possible to put feta instead of blue cheese? thank you Read More
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