Rating: 5 stars
1 Ratings
  • 5 star values: 1
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  • 1 star values: 0

Cottage cheese blended in a food processor to a creamy texture, while not traditional in ranch dressing, delivers unbelievable richness with minimal calories and fat.




Ingredient Checklist


Instructions Checklist
  • With the food processor running, add shallot through the feed tube and process until finely chopped. Add cottage cheese, mayonnaise, buttermilk powder and vinegar. Process until smooth, scraping down the sides as necessary, about 3 minutes. Pour in milk while the processor is running. Scrape down the sides, add dill, salt and pepper and process until combined.



Make Ahead Tip: Cover and refrigerate for up to 1 week.

Note: Look for buttermilk powder, such as Saco Buttermilk Blend, in the baking section or with the powdered milk in most supermarkets.

Nutrition Facts

2 tablespoons
14 calories; protein 0.8g; carbohydrates 1.4g; sugars 0.4g; fat 0.6g; saturated fat 0.1g; cholesterol 1.3mg; vitamin a iu 24.6IU; vitamin c 0.1mg; folate 1.2mcg; calcium 11.1mg; magnesium 1.4mg; potassium 18.4mg; sodium 75.8mg.

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