Sesame Tamari Vinaigrette
Make Ahead Tip: Cover and refrigerate for up to 1 week.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Serving Size: 2 tablespoons
36 calories; protein 0.7g; carbohydrates 3.8g; sugars 3.3g; fat 2g; saturated fat 0.3g; vitamin a iu 18.3IU; vitamin c 4.6mg; folate 2.8mcg; calcium 1.2mg; iron 0.2mg; magnesium 1.2mg; potassium 21.1mg; sodium 206.3mg; added sugar 3g.