Sesame Tamari Vinaigrette

I wouldn't add or subtract anything from this recipe. Love it! This will definitely be made often in my home.

I mostly followed the recipe. I used jarred ginger and used 2 tablespoons of apple cider vinegar. Had a good consistently for a dipping sauce. I used it on ramen noodles.

One to know by heart. Next time I'll try to add a splash of white vinegar. Pros: Easy to make. Usually all ingredients are at hand. Cons: I am missing a little something.

I just made this dressing at it was...Ok. Although, I did not have the vinegar so I used extra soy sauce instead and I think that just made for a very overpowering nutty flavor.

I just made this dressing at it was...Ok. Although, I did not have the vinegar so I used extra soy sauce instead and I think that just made for a very overpowering nutty flavor.

So simple when you have a jar of minced ginger in fridge, though I do appreciate fresh. All other ingredients are always on hand in my kitchen. Thanks EW.

This sounds delicious but I'm allergic to honey. Is there anything I can use to substitute, perhaps Splenda?

This was YUMMY! It has sweet and nutty flavor. This recipe was easy to follow. I loved it!