Orange-Oregano Dressing

Rating: 3.4 stars
5 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

What this dressing lacks in calories and fat it makes up for in big, bold orange flavor and herbal oregano notes.

EatingWell Test Kitchen

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Recipe Summary test

total:
5 mins
Servings:
8

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Place all ingredients in a jar. Cover and shake to combine.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 1 week.

Nutrition Facts

Serving Size: 2 tablespoons
Per Serving:
13 calories; protein 0.1g; carbohydrates 0.9g; sugars 0.7g; fat 0.9g; saturated fat 0.1g; vitamin a iu 19.5IU; vitamin c 4.1mg; folate 2.4mcg; calcium 2.3mg; magnesium 1.3mg; potassium 20.1mg; sodium 77mg.
Exchanges:

1/2 fat

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Reviews (4)

Read More Reviews
5 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
EatingWell User
Rating: 3 stars
10/30/2011
This dressing was good until I added the oregano. The oregano was overpowering and it doesn't seem to go well with the orange at least in this application. I am going to try this again without oregano. Maybe some other herb would be better. FYI I am not a picky eater and usually like oregano. Read More
leonahanwell@gmail.com
Rating: 4 stars
07/20/2013
just made this dressing only used half the vinegar and sprinkling of oregano.no salt just pepper.Still found it rather sharp so added a little splenda sweetener....delicious!!! Read More
EatingWell User
Rating: 4 stars
01/17/2012
Light and flavorful citrus accent on the EatingWell green salads. Fresh orange juice zest and oregano from the garden blended well together. I reduced the vinegar by half to our taste. Read More
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EatingWell User
Rating: 3 stars
10/30/2011
I didn't like the flavor of the dressing at all. I was very dissapointed. Read More
Sonya
Rating: 3 stars
03/08/2017
It's really refreshing and really liked it once I made the following adjustments. I will make this again - I used a freshly picked orange. Add maple syrup to taste (counteracts the cider vinegar) Add 1/4 cup more oil. I used olive oil. Read More
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