Orange-Oregano Dressing

Name: Orange-Oregano Dressing
Total time: 5 min
Ingredients: ½ teaspoon orange zest, freshly grated; ½ cup orange juice, preferably freshly squeezed; ¼ cup cider vinegar; 1 tablespoon extra-virgin olive oil; 2 teaspoons fresh oregano, chopped, or 3/4 teaspoon dried; 1 teaspoon Dijon mustard; ½ teaspoon salt; ½ teaspoon freshly ground pepper

Rating: 3.4 stars

5 Ratings
3 Reviews

What this dressing lacks in calories and fat it makes up for in big, bold orange flavor and herbal oregano notes.

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Recipe Summary

total:

5 mins

Servings:

Nutrition Profile:

Nutrition Info

Ingredients

½ teaspoon orange zest, freshly grated
½ cup orange juice, preferably freshly squeezed
¼ cup cider vinegar
1 tablespoon extra-virgin olive oil
2 teaspoons fresh oregano, chopped, or 3/4 teaspoon dried
1 teaspoon Dijon mustard
½ teaspoon salt
½ teaspoon freshly ground pepper

Directions

Step 1
Place all ingredients in a jar. Cover and shake to combine.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 1 week.

Nutrition Facts

Serving Size: 2 tablespoons

Per Serving:

13 calories; protein 0.1g; carbohydrates 0.9g; sugars 0.7g; fat 0.9g; saturated fat 0.1g; vitamin a iu 19.5IU; vitamin c 4.1mg; folate 2.4mcg; calcium 2.3mg; magnesium 1.3mg; potassium 20.1mg; sodium 77mg.

Exchanges:

1/2 fat

Reviews (3)

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5 Ratings

5 star values: 0
4 star values: 2
3 star values: 3
2 star values: 0
1 star values: 0

Reviews: Most Helpful

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EatingWell User

10/30/2011

This dressing was good until I added the oregano. The oregano was overpowering and it doesn't seem to go well with the orange at least in this application. I am going to try this again without oregano. Maybe some other herb would be better. FYI I am not a picky eater and usually like oregano. Read More

leonahanwell@gmail.com

07/20/2013

just made this dressing only used half the vinegar and sprinkling of oregano.no salt just pepper.Still found it rather sharp so added a little splenda sweetener....delicious!!! Read More

EatingWell User

01/17/2012

Light and flavorful citrus accent on the EatingWell green salads. Fresh orange juice zest and oregano from the garden blended well together. I reduced the vinegar by half to our taste. Read More

EatingWell User

10/30/2011

I didn't like the flavor of the dressing at all. I was very dissapointed. Read More

Sonya

03/08/2017

It's really refreshing and really liked it once I made the following adjustments. I will make this again - I used a freshly picked orange. Add maple syrup to taste (counteracts the cider vinegar) Add 1/4 cup more oil. I used olive oil. Read More

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All Reviews

just made this dressing only used half the vinegar and sprinkling of oregano.no salt just pepper.Still found it rather sharp so added a little splenda sweetener....delicious!!!

Light and flavorful citrus accent on the EatingWell green salads. Fresh orange juice zest and oregano from the garden blended well together. I reduced the vinegar by half to our taste.

I didn't like the flavor of the dressing at all. I was very dissapointed.

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Orange-Oregano Dressing

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Tips

Nutrition Facts

Reviews (3)

All Reviews for Orange-Oregano Dressing

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Orange-Oregano Dressing

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Tips

Nutrition Facts

Reviews (3)

All Reviews for Orange-Oregano Dressing