Roasted Tomato Vinaigrette
Invest a little extra time in this recipe to slow-roast the tomatoes and you're rewarded with a rich, earthy flavor with almost no fat.
Source: EatingWell Magazine, March/April 2007
Make Ahead Tip: Cover and refrigerate for up to 1 week. Stir before using.
Serving Size: 2 tablespoons
16 calories; protein 0.3g; carbohydrates 1.3g; dietary fiber 0.3g; sugars 0.7g; fat 1.1g; saturated fat 0.2g; vitamin a iu 211IU; vitamin c 3.7mg; folate 3.8mcg; calcium 3.8mg; iron 0.1mg; magnesium 3mg; potassium 62.8mg; sodium 89.3mg.