Oatmeal-Nut Crunch Apple Pie
This decadent pie is loaded with juicy apples and adorned with a streusel-lover's crunchy topping. The pie is best served the day it's made. If you're short on time, look for a ready-made whole-wheat pie crust in the freezer section of the store.
Make Ahead Tip: Prepare and refrigerate the dough (Step 1) for up to 2 days.
Equipment: 9-inch pie pan
1 1/2 starch, 1 fruit, 1 1/2 fat