Oatmeal-Nut Crunch Apple Pie
Source: EatingWell Magazine, October/November 2006
Make Ahead Tip: Prepare and refrigerate the dough (Step 1) for up to 2 days.
Equipment: 9-inch pie pan
Serving Size: 1 slice
338 calories; protein 4.4g; carbohydrates 53.1g; dietary fiber 4g; sugars 29.2g; fat 13.1g; saturated fat 5.3g; cholesterol 21.4mg; vitamin a iu 279.1IU; vitamin c 10.5mg; folate 7.2mcg; calcium 40.1mg; iron 1.1mg; magnesium 15.5mg; potassium 202mg; sodium 114.5mg; thiamin 0.1mg.
1 1/2 starch, 1 fruit, 1 1/2 fat