Made this cake for Christmas dinner. It was moist and delicious not to mention simple to throw together. Thanks to Eating Well for providing dessert options that are both healthy and yummy. Anonymous Fuquay Varina NC
Omigod! This was so moist and delicious! I'm diabetic and never bake cakes because they are either diet appropriate but bad or really tasty but diet inappropriate. I had just made pumpkin puree and was intrigued by the reviews. I used regular whole wheat flour (all I had) 1 cup Splenda instead of granulated sugar (3 carb exchanges is too much for me) and 2 whole eggs. The extra egg yolk meant I could reduce the canola oil and corn syrup to 3 tablespoons each. I completely skipped the glaze and garnish but didn't miss it. Even my husband thought it was the bomb! Xina Montreal QC
Fantastic! Everyone loved it even the kids! I added chocolate chips to the batter to make it a dark chocolate pumpkin cake. Catherine Mobile AL
Unbelievable! This cake is amazing. I used butternut squash because it's what I already had cooked. The cake was super moist and ages REALLY well. It got better and better every day until it was gone. I skipped the chocolate chips and glaze but topped it with some warm caramel sauce and whipped cream...It was even sweet enough for ME that way.;-) Pros: Very moist uses a lot of squash healthy. Cons: Nothing is ever sweet enough for me.
I did not think i would ever like a "chocolate pumpkin" cake! but i LOVED this and so did all my friends and family! Is easy to make... well worth it!!
Corn Syrup is not healthy I never cook with nor eat corn syrup or canola oil so I made some adjustments. I substituted butter for the canola oil and omitted the corn syrup. I used 1/2 cup sugar 1/2 cup xylitol and 2 tbsp. stevia as the sweetener. Now that is about as healthy as it can get. I can't believe corn syrup and canola oil is considered eating well. Time to step into the 21st century. Pros: Moist and delicious Cons: Corn syrup and canola oil as ingredients
hi every sisters out there well im from fiji and wel most of the ingredients we dont have but i know ill have something similar for christmas this year
This was our favorite Thanksgiving dish! Easy to make moist and yummy I added chocolate chips to the cake batter itself. Anonymous Three Rivers CA
This is a winner every time. After the first time making a recipe the way it is written I on subsequent makings tweak it my way. I use whole wheat flour instead of all-purpose add the choco chips to the batter versus sprinkling on top and just dust with powdered sugar. If I am out of canned pumpkin the equivalent amount of mashed bananas sweet potatoes or squash work just as well. Delicious and always requested by family. Has become "the" bday cake of choice for my kids. Pros: Cons:
