Gingered Cranberry-Raspberry Relish
Source: EatingWell Magazine, October/November 2006
Make Ahead Tip: Cover and refrigerate for up to 1 week.
Serving Size: 1/4 cup
58 calories; protein 0.4g; carbohydrates 14.7g; dietary fiber 2.5g; sugars 9.5g; fat 0.2g; vitamin a iu 79.4IU; vitamin c 8.9mg; folate 5.1mcg; calcium 12.3mg; iron 0.3mg; magnesium 6.3mg; potassium 53mg; sodium 1.9mg; added sugar 7g.
1 other carbohydrate