Rating: 5 stars
3 Ratings
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Unlike cranberry sauce, a relish involves no cooking. Here, plump raspberries add a juicy freshness, while crystallized ginger provides sweetness and warmth. It is best served cold. Hold the mayo on your post-holiday sandwiches--use this relish instead for a real treat.

Source: EatingWell Magazine, October/November 2006

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Recipe Summary test

total:
3 hrs 10 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse cranberries in a food processor until coarsely chopped. Transfer to a medium bowl. Stir in sugar and crystallized ginger. Gently stir in raspberries--it's fine to crush some of them. Cover and refrigerate for at least 3 hours to let the flavors combine.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 1 week.

Nutrition Facts

1/4 cup
58 calories; protein 0.4g; carbohydrates 14.7g; dietary fiber 2.5g; sugars 9.5g; fat 0.2g; vitamin a iu 79.4IU; vitamin c 8.9mg; folate 5.1mcg; calcium 12.3mg; iron 0.3mg; magnesium 6.3mg; potassium 53mg; sodium 1.9mg; added sugar 7g.

1 other carbohydrate

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