This zesty spin on standard tomato salsa includes sliced green olives and hot pepper relish. Serve as a dip with toasted pita chips or spoon over grilled fish or chicken.
Combine tomatoes, olives, scallions, hot pepper relish, vinegar, oregano, salt and pepper.
We're not big fans of green olives, so we subbed black olives, added a splash of EVOO and served it with toated bread sliced as bruschetta! Yum!