Sliced Tomatoes with Pesto Drizzle
Prepared pesto whisked with a little vinegar makes the perfect dressing for sliced ripe tomatoes.
Source: EatingWell Magazine, August/September 2006
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Per Serving:
59 calories; protein 1.7g; carbohydrates 4.6g; dietary fiber 1.3g; sugars 2.3g; fat 4.3g; saturated fat 0.6g; cholesterol 0.8mg; vitamin a iu 983.3IU; vitamin c 22.7mg; folate 18.8mcg; calcium 30.5mg; iron 0.8mg; magnesium 19.1mg; potassium 222.4mg; sodium 388.3mg; thiamin 0.1mg.
Exchanges:
1 vegetable, 1 fruit