Sliced Tomatoes with Pesto Drizzle

Rating: 3 stars
1 Ratings
  • 5 star values: 0
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  • 3 star values: 1
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  • 1 star values: 0

Prepared pesto whisked with a little vinegar makes the perfect dressing for sliced ripe tomatoes.

EatingWell Test Kitchen
Source: EatingWell Magazine, August/September 2006

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Recipe Summary

total:
10 mins
Servings:
4

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Combine pesto and vinegar in a small bowl. Drizzle over tomatoes. Season with salt and pepper.

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Nutrition Facts

Per Serving:
59 calories; protein 1.7g; carbohydrates 4.6g; dietary fiber 1.3g; sugars 2.3g; fat 4.3g; saturated fat 0.6g; cholesterol 0.8mg; vitamin a iu 983.3IU; vitamin c 22.7mg; folate 18.8mcg; calcium 30.5mg; iron 0.8mg; magnesium 19.1mg; potassium 222.4mg; sodium 388.3mg; thiamin 0.1mg.
Exchanges:

1 vegetable, 1 fruit

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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
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EatingWell User
Rating: 3 stars
10/10/2015
Doesn't look like the picture but not bad This is a great way to use your surplus tomatoes from the yard/garden. I live in a humid subtropical area so I get tomatoes most of the year and can never use them fast enough. The vinegar flavor was a bit strong and it doesn't look as neat as the picture - it's kind of a sloppy mess. Still an interesting meal. I'd do again but not often. Pros: Great way to use tomatoes from the yard/garden Cons: Vinegar a bit strong Read More
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