Baked Parmesan Tomatoes

This ad will not print with your recipe

Print Options

Font Size
Include:
Baked Parmesan Tomatoes
A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.
total:
20 mins
Servings:
4
Baked Parmesan Tomatoes

Ingredients

Directions

  • Preheat oven to 450 degrees F.

    Advertisement

  • Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil. Bake until the tomatoes are tender, about 15 minutes.

Tips

Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.

Nutrition Facts

Per Serving:
86 calories; protein 2.5g; carbohydrates 5.7g; dietary fiber 1.6g; sugars 3.2g; fat 6.3g; saturated fat 1.5g; cholesterol 4.3mg; vitamin a iu 1076.2IU; vitamin c 16.9mg; folate 19.1mcg; calcium 57.8mg; iron 0.4mg; magnesium 15.8mg; potassium 304.1mg; sodium 387.1mg; thiamin 0.1mg.
Exchanges:

1 vegetable, 1 fat
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 03/28/2023
This ad will not print with your recipe
Ads will not print with your recipe Advertisement