Baked Parmesan Tomatoes

Great!!! It was super easy to make and came out perfect!

It is only average taste...only a roast tomato with parm - no big deal

Wonderful! Made it with fresh corn on the cob and rolled my corn in the juice instead of using butter! Wish I had some fresh oregano instead of dried.

It was amazing!! Best tomato I've ever had

I made this original way and half of tomatoes with feta and cilantro! Yum!!

These were just okay. The acidity was so overpowering that I couldn't taste the parmesan and oregano. Maybe they'd have been better if I hadn't cooked them so long. Next time I'll try broiling them.

Wet but squashed the pizza craving So I made these today, and they really did alleviate the pizza craving. I didn't think they would, but instead of ordering a whole pizza (for myself, since Hubby wouldn't have any) I had one tomato, sliced out, oil spritzed, basil dashed, topped with FF cheddar shreds and a sprinkle of FF grated Parmesan. I'll reduce the time to 10 or even 5 mins though. 15 didn't stop them from being really wet, and it doesn't take that long to melt cheese. Pros: Easy and low calorie. Cons: Still very wet

Wonderful! Simple, fast, healthy, and delicious!

very tasty & quick! Made this tonight. It was very good! The only change I made was to use red pepper instead of black pepper. I can definitely recommend it. I'll try using cherry tomatoes next time to make it easier to eat. If it works, I have a new go-to party appetizer. Pros: fast, tasty, fresh Cons: a bit awkard to eat

Yummy!Will definitely make again! These little guys are SO YUMMY! SO LOW CAL!!!Pros: Tastes great! Even got my bf who doesn't like cooked tomatoes to like these!Cons: look SO good, we were tempted to eat them before they cooled!

Yummy! Will definitely make again! These little guys are SO YUMMY! SO LOW CAL!!! Pros: Tastes great! Even got my bf who doesn't like cooked tomatoes to like these! Cons: look SO good, we were tempted to eat them before they cooled!

Yummy and Quick! This recipe was ridiculously easy and quick. We made them on the grill (summer, didn't want to heat up the house), and it did take a bit longer. I think the suggestion for slices would have made it a bit more tender. However, it was very yummy. I would definitely make again!!

Easy to make and tastes great! Be sure to use aluminum foil because it makes a mess!