Rating: 3 stars
1 Ratings
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A smear of reduced-fat mayonnaise and a little fresh basil allow perfectly ripe tomatoes to shine.

EatingWell Test Kitchen
Source: EatingWell Magazine, August/September 2006

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Recipe Summary test

total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut bread into rounds slightly larger than your tomato--a biscuit cutter works well. Spread each slice with 2 teaspoons mayonnaise. Top with tomatoes, basil, salt and pepper.

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Nutrition Facts

85 calories; protein 3.1g; carbohydrates 12.7g; dietary fiber 1.6g; sugars 2.1g; fat 2.7g; saturated fat 0.4g; cholesterol 2.5mg; vitamin a iu 377.3IU; vitamin c 7.7mg; folate 15.9mcg; calcium 43.5mg; iron 0.8mg; magnesium 21.4mg; potassium 128mg; sodium 324.4mg; thiamin 0.1mg; added sugar 1g.
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
03/28/2012
Re: Just for fun Read More