A smear of reduced-fat mayonnaise and a little fresh basil allow perfectly ripe tomatoes to shine.

EatingWell Test Kitchen
Source: EatingWell Magazine, August/September 2006

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Recipe Summary

total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut bread into rounds slightly larger than your tomato--a biscuit cutter works well. Spread each slice with 2 teaspoons mayonnaise. Top with tomatoes, basil, salt and pepper.

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Nutrition Facts

85 calories; protein 3.1g 6% DV; carbohydrates 12.7g 4% DV; dietary fiber 1.6g 7% DV; sugars 2.1g; fat 2.7g 4% DV; saturated fat 0.4g 2% DV; cholesterol 2.5mg 1% DV; vitamin a iu 377.3IU 8% DV; vitamin c 7.7mg 13% DV; folate 15.9mcg 4% DV; calcium 43.5mg 4% DV; iron 0.8mg 4% DV; magnesium 21.4mg 8% DV; potassium 128mg 4% DV; sodium 324.4mg 13% DV; thiamin 0.1mg 10% DV; added sugar 1g.
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Reviews (1)

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1 Ratings
  • 5 star values: 0
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  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
03/28/2012
Re: Just for fun Read More
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