This tangy-sweet chutney is the perfect use for any leftover green tomatoes; try it with grilled pork tenderloin.

Source: EatingWell Magazine, August/September 2006

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine tomatoes, onion, currants, vermouth, sugar, vinegar, mustard seeds and salt in a large saucepan. Bring to a boil, cover, reduce heat and simmer until tender, 30 to 40 minutes.

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Nutrition Facts

1/3 cup
68 calories; protein 1.4g; carbohydrates 14g; dietary fiber 1.6g; sugars 10.6g; fat 0.3g; vitamin a iu 410.8IU; vitamin c 16.5mg; folate 10.6mcg; calcium 22.9mg; iron 0.7mg; magnesium 14.1mg; potassium 241.2mg; sodium 140.2mg; thiamin 0.1mg.

1/2 fruit, 1 vegetable

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