Roasted Baby Bok Choy

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Roasted Baby Bok Choy
A quick trip to a hot oven, combined with a drizzle of lemony dressing, brings bok choy to the table in no time at all.
total:
15 mins
Servings:
4
Roasted Baby Bok Choy

Ingredients

Directions

  • Preheat oven to 450 degrees F. Toss bok choy, oil, garlic and salt in a roasting pan. Roast on lowest rack, stirring twice, until wilted and tender-crisp, about 6 minutes. Whisk lemon zest and juice, tarragon, mirin and pepper in a small bowl. Drizzle over the roasted bok choy.

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Tips

Note: Mirin is a low-alcohol rice wine essential to Japanese cooking. Look for it in your supermarket with the Asian or gourmet ingredients. An equal portion of sherry or white wine with a pinch of sugar may be substituted.

Nutrition Facts

Serving Size:
about 3/4 cup
Per Serving:
63 calories; protein 2.3g; carbohydrates 3.5g; dietary fiber 1.4g; sugars 1.6g; fat 4.9g; saturated fat 0.4g; vitamin a iu 5907.9IU; vitamin c 38.2mg; folate 57.8mcg; calcium 132.8mg; iron 1.5mg; magnesium 16.2mg; potassium 527mg; sodium 117.5mg; thiamin 0.1mg.
Exchanges:

1 vegetable, 1 fat
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 08/11/2022
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