Healthy Lifestyle Diets Healthy Vegetarian Recipes International Vegetarian Recipes Healthy Asian Vegetarian Recipes Roasted Baby Bok Choy 5.0 (3) 3 Reviews A quick trip to a hot oven, combined with a drizzle of lemony dressing, brings bok choy to the table in no time at all. By EatingWell Test Kitchen EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. EatingWell's Editorial Guidelines Updated on August 16, 2019 Print Rate It Share Share Tweet Pin Email Cook Time: 15 mins Total Time: 15 mins Servings: 4 Yield: 4 servings, about 3/ cup each Nutrition Profile: Dairy-Free Diabetes Appropriate Healthy Immunity Heart Healthy Low Added Sugars Low Carbohydrate Low Sodium Low-Calorie Vegan Vegetarian Jump to Nutrition Facts Ingredients 4 heads baby bok choy, (1 1/4 pounds), trimmed, leaves separated 4 teaspoons canola oil 1 clove garlic, minced ¼ teaspoon kosher salt ½ teaspoon freshly grated lemon zest 1 tablespoon lemon juice 1 ½ teaspoons chopped fresh tarragon or 3/4 teaspoon dried 1 teaspoon mirin, (see Note) Freshly ground pepper, to taste Directions Preheat oven to 450 degrees F. Toss bok choy, oil, garlic and salt in a roasting pan. Roast on lowest rack, stirring twice, until wilted and tender-crisp, about 6 minutes. Whisk lemon zest and juice, tarragon, mirin and pepper in a small bowl. Drizzle over the roasted bok choy. Tips Note: Mirin is a low-alcohol rice wine essential to Japanese cooking. Look for it in your supermarket with the Asian or gourmet ingredients. An equal portion of sherry or white wine with a pinch of sugar may be substituted. Rate it Print Nutrition Facts (per serving) 63 Calories 5g Fat 4g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size about 3/4 cup Calories 63 % Daily Value * Total Carbohydrate 4g 1% Dietary Fiber 1g 5% Total Sugars 2g Protein 2g 5% Total Fat 5g 6% Saturated Fat 0g 2% Vitamin A 5908IU 118% Vitamin C 38mg 42% Folate 58mcg 14% Sodium 118mg 5% Calcium 133mg 10% Iron 2mg 8% Magnesium 16mg 4% Potassium 527mg 11% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved