Name: Bok Choy-Apple Slaw
Total time: 20 min
Ingredients: ⅓ cup reduced-fat sour cream; ⅓ cup reduced-fat mayonnaise; 2 tablespoons white-wine vinegar; 2 teaspoons sugar or honey; ½ teaspoon celery salt; ¼ teaspoon salt; 6 cups very thinly sliced bok choy, (1-pound head, trimmed); 1 large Granny Smith apple, julienned or shredded; 1 large carrot, julienned or shredded; ½ cup slivered red onion

Directions

Step 1

Whisk sour cream, mayonnaise, vinegar, sugar (or honey), celery salt and salt in a large bowl until smooth. Add bok choy, apple, carrot and onion; toss to coat.

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Nutrition Facts

Serving Size: 3/4 cup

Per Serving:

65 calories; protein 1.5g; carbohydrates 8.9g; dietary fiber 1.3g; sugars 4.9g; fat 3.2g; saturated fat 1g; cholesterol 6.3mg; vitamin a iu 4096.8IU; vitamin c 27.6mg; folate 42.2mcg; calcium 76.8mg; iron 0.6mg; magnesium 14.5mg; potassium 218.4mg; sodium 267.6mg; added sugar 1g.

Exchanges:

1 vegetable

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Nutrition Facts

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Ingredients

Directions

Nutrition Facts