Rating: 4.86 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Bok choy serves as a peppery alternative to cabbage in this crunchy and creamy slaw. Try it with barbecued chicken.

EatingWell Test Kitchen
Source: EatingWell Magazine, August/September 2006

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Recipe Summary test

total:
20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk sour cream, mayonnaise, vinegar, sugar (or honey), celery salt and salt in a large bowl until smooth. Add bok choy, apple, carrot and onion; toss to coat.

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Nutrition Facts

65 calories; protein 1.5g; carbohydrates 8.9g; dietary fiber 1.3g; sugars 4.9g; fat 3.2g; saturated fat 1g; cholesterol 6.3mg; vitamin a iu 4096.8IU; vitamin c 27.6mg; folate 42.2mcg; calcium 76.8mg; iron 0.6mg; magnesium 14.5mg; potassium 218.4mg; sodium 267.6mg; added sugar 1g.
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