Bok Choy-Apple Slaw

So good! I make this every time I get bok choy from my CSA. I mostly follow the recipe but have subbed the sour cream with Greek yogurt and always add extra carrots and sometimes add raisins. I slice the bok choy and shred the apples last because they release their juices and so the apples don't brown. (The bok choy juices do water down the dressing a bit so you could slice early and drain the juice but I consider that to be nutrients down the drain). I also prefer sugar over honey for this recipe but both work fine. I soak and rinse the onions in cold water to make them milder.

BOK CHOY APPLE SLAW I USED THE WHOLE STALK I ALSO USED GREEK YOGERT INSTEAD OF SOUR CREAM BUT RATHER THAN LEAVE IT IN LARGE CHUNKS I PUT IT INTO MY FOOD PROCESSOR SO IT WAS MORE LIKE REGULAR COLE SLAW MY FAMIILY LOVES THIS RECEIPE Pros: GREAT

This was great! I used balsamic vinegar and Greek yogurt instead of the sour cream, turned out great. Pros: Family loved it

This was OK, but far from the best slaw recipe I have had. I am not sure if you aren't supposed to use the green part of the bok choy, as mine got soggy quickly. I'm not going to make this again.

i really love this! its so quick to make and is full of flavour. it turns out really sweet and creamy, it goes wonderfully with almost anything! i've made it a good few times now and it always turns out perfectly. i've substituted low fat natural yoghurt for the sour cream a few times too and the dressing isnt as thick, but it tastes almost identical. definitely recommend this!

i really love this! its so quick to make and is full of flavour. it turns out really sweet and creamy, it goes wonderfully with almost anything! i've made it a good few times now and it always turns out perfectly. i've substituted low fat natural yoghurt for the sour cream a few times too and the dressing isnt as thick, but it tastes almost identical. definitely recommend this!