BOK CHOY APPLE SLAW I USED THE WHOLE STALK I ALSO USED GREEK YOGERT INSTEAD OF SOUR CREAM BUT RATHER THAN LEAVE IT IN LARGE CHUNKS I PUT IT INTO MY FOOD PROCESSOR SO IT WAS MORE LIKE REGULAR COLE SLAW MY FAMIILY LOVES THIS RECEIPE Pros: GREAT
i really love this! its so quick to make and is full of flavour. it turns out really sweet and creamy it goes wonderfully with almost anything! i've made it a good few times now and it always turns out perfectly. i've substituted low fat natural yoghurt for the sour cream a few times too and the dressing isnt as thick but it tastes almost identical. definitely recommend this!
This was great! I used balsamic vinegar and Greek yogurt instead of the sour cream turned out great. Pros: Family loved it
So good! I make this every time I get bok choy from my CSA. I mostly follow the recipe but have subbed the sour cream with Greek yogurt and always add extra carrots and sometimes add raisins. I slice the bok choy and shred the apples last because they release their juices and so the apples don't brown. (The bok choy juices do water down the dressing a bit so you could slice early and drain the juice but I consider that to be nutrients down the drain). I also prefer sugar over honey for this recipe but both work fine. I soak and rinse the onions in cold water to make them milder.
YUM I love this salad with chicken and walnuts! I've added a little chicken breast for a complete meal. Pros: The dressing is easy to switch ingredients and I've used it for other salads
This was OK but far from the best slaw recipe I have had. I am not sure if you aren't supposed to use the green part of the bok choy as mine got soggy quickly. I'm not going to make this again.
Best odd slaw ever! I made this for the first time for four women--we loved it so much we ate it all even though it was 8 servings! I did not use sour cream used 1/3 c real mayo b/c I didn't have the other and used Greek yogurt (plain) and Greek yogurt (lime).
