Name: Crunchy Bok Choy Slaw
Total time: 20 min
Ingredients: ¼ cup rice vinegar; 1 tablespoon toasted sesame oil; 2 teaspoons sugar; 2 teaspoons Dijon mustard; ¼ teaspoon salt; 6 cups very thinly sliced bok choy, (about a 1-pound head, trimmed); 2 medium carrots, shredded; 2 scallions, thinly sliced

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Ingredients

¼ cup rice vinegar
1 tablespoon toasted sesame oil
2 teaspoons sugar
2 teaspoons Dijon mustard
¼ teaspoon salt
6 cups very thinly sliced bok choy, (about a 1-pound head, trimmed)
2 medium carrots, shredded
2 scallions, thinly sliced

Directions

Step 1
Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, carrots and scallions; toss to coat with the dressing.

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Nutrition Facts

Serving Size:

3/4 cup

Per Serving:

34 calories; protein 1.1g; carbohydrates 4g; dietary fiber 1.1g; sugars 2.5g; fat 1.9g; saturated fat 0.3g; vitamin a iu 5118.4IU; vitamin c 27.1mg; folate 42.7mcg; calcium 67.3mg; iron 0.6mg; magnesium 13.4mg; potassium 202.1mg; sodium 136.9mg; added sugar 1g.

Exchanges:

1 vegetable

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Crunchy Bok Choy Slaw

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Ingredients

Directions

Nutrition Facts