A versatile side dish to go with grilled meats or poultry. Crispy, crunchy and thoroughly delicious.
Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, carrots and scallions; toss to coat with the dressing.
Great summer salad, just like person before me posted used agave syrup and added julliened apple for a little extra sweetness. Bok choy is a little bitter, but with all the other flavors makes a great combination.