Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A versatile side dish to go with grilled meats or poultry. Crispy, crunchy and thoroughly delicious.




Ingredient Checklist


Instructions Checklist
  • Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, carrots and scallions; toss to coat with the dressing.


Nutrition Facts

3/4 cup
34 calories; protein 1.1g; carbohydrates 4g; dietary fiber 1.1g; sugars 2.5g; fat 1.9g; saturated fat 0.3g; vitamin a iu 5118.4IU; vitamin c 27.1mg; folate 42.7mcg; calcium 67.3mg; iron 0.6mg; magnesium 13.4mg; potassium 202.1mg; sodium 136.9mg; added sugar 1g.

1 vegetable