Braised Bok Choy with Tomatoes & Gruyere
The distinctive flavors of tomatoes, olives and Gruyere combine to give bok choy a Mediterranean flair.
Source: EatingWell Magazine, August/September 2006
Serving Size: 1 cup
122 calories; protein 5.6g; carbohydrates 12.4g; dietary fiber 2.4g; sugars 2.7g; fat 5.7g; saturated fat 1.6g; cholesterol 6.6mg; vitamin a iu 6075.6IU; vitamin c 42.6mg; folate 62.9mcg; calcium 193.5mg; iron 1.6mg; magnesium 23.6mg; potassium 637.7mg; sodium 369.4mg; thiamin 0.1mg.
2 1/2 vegetable, 1 fat