Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
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  • 1 star values: 0

The distinctive flavors of tomatoes, olives and Gruyere combine to give bok choy a Mediterranean flair.

EatingWell Test Kitchen
Source: EatingWell Magazine, August/September 2006

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Recipe Summary test

total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place oil and garlic in a large high-sided skillet or Dutch oven over medium heat and cook until the garlic is sizzling and fragrant, about 3 minutes. Add bok choy, tomatoes and olives; cover and cook, stirring occasionally, until the bok choy is tender, 8 to 12 minutes. Stir in salt; top with bread and cheese, cover and cook until the cheese is melted, about 1 minute.

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Nutrition Facts

122 calories; protein 5.6g; carbohydrates 12.4g; dietary fiber 2.4g; sugars 2.7g; fat 5.7g; saturated fat 1.6g; cholesterol 6.6mg; vitamin a iu 6075.6IU; vitamin c 42.6mg; folate 62.9mcg; calcium 193.5mg; iron 1.6mg; magnesium 23.6mg; potassium 637.7mg; sodium 369.4mg; thiamin 0.1mg.
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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/10/2021
Delicious, best bok choy I've ever cooked. The only change I made was that I used bread crumbs in place of the toasted bread. All ingredients complemented each other really well, and I'll definitely make again. Read More