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EatingWell
Chipotle-Marinated Pork Tenderloin
A tenderloin is the ideal dinner for two: easy, fast and simple. Pair it with some grilled asparagus and corn on the cob.
EatingWell Test Kitchen

Ingredients
Directions
Tips
Make Ahead Tip: Marinate the pork in the refrigerator for up to 8 hours.
Tips
Ingredient Note: Chipotle chiles in adobo sauce are smoked jalapenos packed in a flavorful sauce. Find them with Mexican foods in large supermarkets.
Tips
Kitchen Tip: One pork tenderloin typically weighs about 1 pound, enough for 4 servings. You can marinate a whole pound in the same amount of marinade used to marinate the 8 ounces in this recipe and have enough cooked tenderloin for 2 dinners (for 2 people). Or freeze half for up to 3 months.
Nutrition Facts
Per Serving:
124 calories; protein 21.5g; carbohydrates 1.5g; dietary fiber 0.1g; sugars 0.8g; fat 3g; saturated fat 1g; cholesterol 59.6mg; vitamin a iu 22IU; vitamin c 5.5mg; folate 3.2mcg; calcium 9.1mg; iron 1mg; magnesium 25.3mg; potassium 368.4mg; sodium 166.5mg; thiamin 0.8mg.
Exchanges:
3 lean meat
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