Chocolate Refrigerator Cookies
Refrigerator cookies are a busy baker's dream: an easy dough you can keep in the refrigerator for up to 2 weeks, slicing off and making cookies as you “need” them.
Source: EatingWell Magazine, August/September 2006
Make Ahead Tip: Store unbaked dough, tightly wrapped, in the refrigerator for up to 2 weeks; store baked cookies in an airtight container at room temperature for up to 3 days or in the freezer for up to 1 month.
While the round log of dough is chilling, it will flatten on one side, resulting in irregularly shaped cookies. To keep the log (and the cookies) round, split open a cardboard tube, such as a paper towel tube, and lay the log inside the tube before refrigerating.
Serving Size:1 cookie
73 calories; protein 0.8g; carbohydrates 12.8g; dietary fiber 0.8g; sugars 9.1g; fat 2.5g; saturated fat 1.6g; cholesterol 6.1mg; vitamin a iu 71IU; folate 0.6mcg; calcium 3mg; iron 0.3mg; magnesium 7.8mg; potassium 26.7mg; sodium 32.4mg.
1 1/2 other carbohydrates, 1 fat