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Chocolate Malt Ice Cream
Malted-milk powder and powdered nonfat dry milk add most of the body to this unbelievably creamy but low-fat ice cream. Stir in 1/2 cup mini chocolate chips or crushed chocolate wafer cookies for a chocolate-lover's delight.

Ingredients
Directions
Tips
Make Ahead Tip: Freeze in a sealable plastic container for up to 1 month.
Tips
Pasteurized liquid “egg products” are used in recipes calling for eggs that are uncooked. Pasteurization kills any harmful bacteria that may exist in uncooked eggs. Look for them in the dairy case, near the eggs or in the freezer.
Nutrition Facts
Serving Size: 1/4 cup
Per Serving:
144 calories; protein 5.1g; carbohydrates 20.9g; dietary fiber 1g; sugars 16.6g; fat 4.3g; saturated fat 2.5g; cholesterol 3.8mg; vitamin a iu 80IU; vitamin c 0.4mg; folate 9.6mcg; calcium 110.8mg; iron 1.2mg; magnesium 36.8mg; potassium 234.3mg; sodium 118.4mg; thiamin 0.1mg.
Exchanges:
1/2 fat-free milk, 1 other carbohydrate
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