Rating: 3.83 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Easy to make, this intensely flavored blueberry sauce is delicious on a stack of pancakes or atop a scoop of vanilla frozen yogurt.

Gallery

Recipe Summary test

total:
35 mins
Servings:
21
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir blueberries, honey, lemon zest and juice in a medium saucepan. Bring to a boil; reduce heat to maintain a simmer and cook, stirring occasionally, until thickened, about 15 minutes. Let cool for 10 minutes; serve warm.

    Advertisement

Tips

Make Ahead Tip: Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 1 month.

Nutrition Facts

1 tablespoon
21 calories; protein 0.1g; carbohydrates 5.4g; dietary fiber 0.4g; sugars 4.7g; fat 0.1g; vitamin a iu 7.8IU; vitamin c 2.1mg; folate 1.2mcg; calcium 1.3mg; iron 0.1mg; magnesium 1mg; potassium 14.6mg; sodium 0.3mg; added sugar 3g.

1/2 fruit

Advertisement