LIVE

Fragrant lemongrass and Thai lime leaves infuse your favorite fish or seafood with flavor. Serve with Chile-Lime Dip.

Corinne Trang

Gallery

Recipe Summary

total:
45 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk fish sauce and sugar until the sugar is dissolved. Stir in lemongrass, galangal and lime leaves. Marinate: 1/2 to 1 hour.

    Advertisement

Associated Recipes

Nutrition Facts

21 calories; protein 0.7g; carbohydrates 4.6g; dietary fiber 0.1g; sugars 3.3g; vitamin a iu 25IU; vitamin c 0.2mg; folate 0.4mcg; calcium 2mg; magnesium 0.6mg; potassium 1.9mg; sodium 397mg.
Advertisement