This ad will not print with your recipe
Print Options
Font Size
EatingWell
Grilled Pork Tenderloin Marinated in Spicy Soy Sauce
Crisp on the outside and buttery-tender on the inside, these sweet and spicy soy sauce-marinated pork tenderloin medallions make for a delicious, healthful and elegant entree. Serve with snow peas, brown rice and Sour Mango Salad on the side.

Ingredients
Directions
Tips
Note: Thai chiles can be red or green, are only about 1 1/2 inches long and 1/4 inch or less in diameter. They are on the high end of the heat scale. Find them in Asian markets. If unavailable, substitute fresh cayenne chiles or 1/2 teaspoon or more to taste of purchased chile sauce, such as Sriracha. Fresh chiles can be frozen, in an airtight container, for up to 3 months.
Tips
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Nutrition Facts
Per Serving:
131 calories; protein 23.9g; carbohydrates 1g; sugars 0.7g; fat 2.8g; saturated fat 0.9g; cholesterol 73.7mg; vitamin a iu 11.3IU; vitamin c 1.7mg; folate 0.3mcg; calcium 6.3mg; iron 1.2mg; magnesium 31.6mg; potassium 460.3mg; sodium 116.7mg; thiamin 1.1mg; added sugar 1g.
Exchanges:
3 lean meat
This ad will not print with your recipe
Ads will not print with your recipe Advertisement