Grilled Pork Tenderloin Marinated in Spicy Soy Sauce

We will make again! I substituted chili garlic paste, like Sriracha but better.

This was very good and moist. I used thick boneless loin chops and cut them in half. Fresh ginger and garlic with the sesame oil made this recipe rock at our house! Will definitely make again and will try marinade on chicken.

This was very good and moist. I used thick boneless loin chops and cut them in half. Fresh ginger and garlic with the sesame oil made this recipe rock at our house! Will definitely make again and will try marinade on chicken.

Addictively deliciousWOW. I wanted to eat all of it, but had to share with my family! Oh well, they loved it too. So, so tasty. Can't wait to make it again when I'm craving Chinese food on a rainy day. This hits the spot.Pros: simple, fun to make, restaurant quality

Addictively delicious WOW. I wanted to eat all of it, but had to share with my family! Oh well, they loved it too. So, so tasty. Can't wait to make it again when I'm craving Chinese food on a rainy day. This hits the spot. Pros: simple, fun to make, restaurant quality

Amazing marinade The marinade did what it is supposed to do - make the meat flavorful and moist! Our grilled pork is often dried out, but not so with this recipe. I would confidently serve this to company. Pros: Easy to prepare, delicious Cons: Plan ahead for marinade time

Amazing marinadeThe marinade did what it is supposed to do - make the meat flavorful and moist! Our grilled pork is often dried out, but not so with this recipe. I would confidently serve this to company.Pros: Easy to prepare, deliciousCons: Plan ahead for marinade time

Simply delicious! This was my first attempt with pork tenderloin so I was a little nervous. Followed the directions for the marinade, cut up the tenderloin, left overnight in the fridge, grilled the next night and Voila! Delicious! I served mine over brown rice with grilled zucchini/squash/yellow peppers. All in about 20 minutes cooking time. Even my biggest food critic (my 6 year old) ate it ALL GONE! Pros: Easy recipe / amazing results Cons: NONE

Best recipe on this site This really was amazing and will become my new staple way of preparing pork. I didn't have fresh ginger on hand and substituted powdered and candied and was still very satisfied, though I think fresh ginger would have been better. I will certainly make this again. Pros: easy, most ingredients on hand, delicious Cons: none

I have made this several times and its seriously my favorite! I'm not a cook, and even I can do it :) I have made it according to the recipe exactly, I have left the tenderloin whole (marinade overnight) and baked it. I have also chopped the tenderloin into little pieces and stir fried it with red peppers, purple cabbage, carrots, mushrooms, and broccoli (I made extra sauce for the veggies). The stir fry is absolutely AMAZING, and a good way to add in some more veggies to your day.

this was really, really good. i sauteed chow mien in the left over marinade with baby broc and served the tenderloins on top......... very good.

This is a great marinade. Like another commenter, I didn't cut into medallions. I marinated for four hours and it was quite flavorful. I'm fortunate to live near many Asian markets.

This is a great marinade. Like another commenter, I didn't cut into medallions. I marinated for four hours and it was quite flavorful. I'm fortunate to live near many Asian markets.

This was excellent and VERY easy. I followed the recipe except for using the suggested substitution of sriracha sauce for the chili. Since I was preparing this for guests, I didn't want it to be too spicy, so I ended up using about a tablespoon and a half in my doubled recipe. It turned out great with a little kick, but the spice was minimal enough that the kids could still eat it.