A filling of spicy gingersnaps and brown sugar is a lovely contrast to the sweet baked nectarine.
Preheat oven to 350 degrees F. Place nectarine halves cut-side up in a small baking dish. Combine gingersnaps, butter, sugar and lemon juice; divide between the nectarine halves. Pour orange juice around them. Cover with foil. Bake until tender, about 25 minutes. Serve with low-fat vanilla yogurt.
1 fruit, 1 other carbohydrate, 1 fat