Schmear ricotta cheese and your favorite jam on graham crackers for an instant cheesecake.

EatingWell Test Kitchen

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Recipe Summary

total:
5 mins
Servings:
2
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread each graham cracker with 1 tablespoon part-skim ricotta cheese and 2 teaspoons jam.

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Nutrition Facts

239 calories; protein 6.5g 13% DV; carbohydrates 41.9g 14% DV; exchange other carbs 3; dietary fiber 2g 8% DV; sugars 22.1g; fat 5.9g 9% DV; saturated fat 1.5g 8% DV; cholesterol 9.6mg 3% DV; vitamin a iu 119IU 2% DV; vitamin cmg; folate 4mcg 1% DV; calcium 84.3mg 8% DV; iron 0.1mg 1% DV; magnesium 4.7mg 2% DV; potassium 38.8mg 1% DV; sodium 250.7mg 10% DV; thiaminmg 1% DV.

Reviews (3)

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3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/30/2011
it's delicous as a snack! and cream cheese is perfect if you don't have ricotta. I ran out of ricotta so i tried cream cheese it's just as good! Read More
Rating: 5 stars
10/30/2011
This sound delicious but sorrym this is no cheesecake and won't ever be you should think of a different name.... Read More
Rating: 5 stars
10/30/2011
It's alright but it is a bit small and it is just like a cookie you want another and another because it is not filling enough. It was a cute idea maybe for a party but it just isn't filling enough for my taste. Read More
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