Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Vanilla-infused ricotta cheese is the perfect foil for saucy poached figs.

Source: EatingWell Magazine, January/February 2007

Gallery

Recipe Summary test

total:
15 mins
Servings:
2
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place figs, Marsala (or port) and honey in a small saucepan. Bring to a boil, reduce heat and simmer until the figs soften and the wine is syrupy. Stir together ricotta, sugar and vanilla. Divide between 2 bowls and top with the fig mixture and almonds.

    Advertisement

Nutrition Facts

228 calories; protein 9g; carbohydrates 37.1g; dietary fiber 4.1g; sugars 26.1g; fat 6.9g; saturated fat 3.2g; cholesterol 19.2mg; vitamin a iu 241.9IU; vitamin c 0.5mg; folate 13mcg; calcium 238.5mg; iron 1.2mg; magnesium 43.9mg; potassium 359.6mg; sodium 68.4mg; thiamin 0.1mg; added sugar 8g.

2 fruit, 1/2 other carbohydrate, 1 medium-fat meat

Advertisement