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Baked Apples

Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The aroma of baked apples filled with dried fruit and toasted nuts will brighten up any cold winter's day.

EatingWell Test Kitchen

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Recipe Summary

total:
50 mins
Servings:
2

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Preheat oven to 350 degrees F.

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  • Combine fruit, nuts, honey and cinnamon; spoon into the apples. Place the apples in a small baking dish and pour apple cider around them. Cover with foil. Bake until tender, about 45 minutes. Serve topped with yogurt.

Nutrition Facts

Per Serving:
168 calories; protein 1g; carbohydrates 36.4g; dietary fiber 4.3g; sugars 29.4g; fat 3.5g; saturated fat 0.3g; vitamin a iu 83.2IU; vitamin c 7.9mg; folate 5.8mcg; calcium 16.2mg; iron 0.4mg; magnesium 15mg; potassium 225.5mg; sodium 2.3mg; thiamin 0.1mg.
Exchanges:

2 fruit, 1 fat

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Reviews (2)

Read More Reviews
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
EatingWell User
Rating: 5 stars
10/30/2011
I think the point is to keep it healthy not to add sugar & fat. Why not substitute whipped cream for yogurt? It is great as it is! Read More
EatingWell User
Rating: 5 stars
10/30/2011
Adding a bit of vanilla to the yogurt makes it sweeter. Read More
Katherine
Rating: 5 stars
02/20/2019
I just didn't add the yogurt but will make again and try it. Great recipe love the filling. I had as a side with pork chops salad and steamed carrots. A lively meal. Read More
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EatingWell User
Rating: 5 stars
10/31/2011
Really good! I added a teaspoon of dark brown sugar and a teaspoon of softened butter to the dried fruit nuts and honey with a sprinkling of additional cinnamon on top of the apples. I did not have any apple juice so I added water to the baking dish instead. Great dessert for fall! Read More
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