Peppery watercress is nicely balanced by sweet garlic and tart vinegar in this quick saute.

EatingWell Test Kitchen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Saute garlic in oil in a large nonstick skillet until fragrant. Add watercress. Cook, stirring often, until wilted. Stir in vinegar, salt and pepper.

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Nutrition Facts

56 calories; protein 2.5g; carbohydrates 1.9g; dietary fiber 0.6g; sugars 0.2g; fat 4.8g; saturated fat 0.7g; vitamin a iu 3329.6IU; vitamin c 45.3mg; folate 9.4mcg; calcium 128.3mg; iron 0.2mg; magnesium 22.4mg; potassium 351.4mg; sodium 115.7mg; thiamin 0.1mg.
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