Oven Sweet Potato Fries

Used rack & pepper flakes.

Yumm Use whatever oil you like. I've been making oven fried sweet potatoes for years. They are so good! I use olive oil, course kosher salt and a pinch of cayenne. Shake them up in a plastic bag to get them evenly coated. I then lay them on top of a cooling rack placed on top of a jelly pan to bake. I do this so they will bake evenly on both sides without turning. They come out crispy and yummy! Dip them into chipotle ketchup. I make this using the adobo sauce from canned chipotles. Its a little spicy/zingy and makes a perfect match for the sweet potatoes fries. Yummm Pros: Quick, easy, delish

Very tasty, but I wish they were crisper My husband and I really enjoyed these sweet potato fries. Not adding to much spice really allowed us to enjoy the wonderful sweet potato flavor. Next time, I will leave them in the oven a little longer to see if they will crisp up. Pros: Tasty Cons: Not crispy

These made a great side. I used cooking spray and seasoned to taste. They did not get crispy, but I still liked them. Next time I will cut them smaller. Pros: Quick

Great taste!I just made these and fell instantly in love! I used zero calories cooking spray (just sprayed the baking sheet and then a light layer over the spread out wedges) and added salt later to taste. I had to adjust the time though - about 6-7 minutes on each side should do it, especially if you cut them more shoe-string style.

Great taste! I just made these and fell instantly in love! I used zero calories cooking spray (just sprayed the baking sheet and then a light layer over the spread out wedges) and added salt later to taste. I had to adjust the time though - about 6-7 minutes on each side should do it, especially if you cut them more shoe-string style.

I used the canola spray. I added garlic and parmesan cheese! YUM

I sliced the sweet potatoes into chips using a mandolin, used garlic powder and canola oil spray and they were good. My 6 year old niece loved them and she's been asking me to make them again the next time she comes over.

Yummy! These feel much more indulgent than they are, like real french fries. The time and temperature seemed right for us, crispy outside, soft inside, no burning.

Yummy! These feel much more indulgent than they are, like real french fries. The time and temperature seemed right for us, crispy outside, soft inside, no burning.