Oven Sweet Potato Fries

Awsome

Used rack & pepper flakes.

Very tasty, but I wish they were crisper My husband and I really enjoyed these sweet potato fries. Not adding to much spice really allowed us to enjoy the wonderful sweet potato flavor. Next time, I will leave them in the oven a little longer to see if they will crisp up. Pros: Tasty Cons: Not crispy

These made a great side. I used cooking spray and seasoned to taste. They did not get crispy, but I still liked them. Next time I will cut them smaller. Pros: Quick

Great taste!I just made these and fell instantly in love! I used zero calories cooking spray (just sprayed the baking sheet and then a light layer over the spread out wedges) and added salt later to taste. I had to adjust the time though - about 6-7 minutes on each side should do it, especially if you cut them more shoe-string style.

Great taste! I just made these and fell instantly in love! I used zero calories cooking spray (just sprayed the baking sheet and then a light layer over the spread out wedges) and added salt later to taste. I had to adjust the time though - about 6-7 minutes on each side should do it, especially if you cut them more shoe-string style.

I'm concerned about the canola oil. From what I've read, coconut oil would be better (yes, it's saturated fat, but its medium-chain triglycerides have a beneficial effect on the body). And for the reader who adds Splenda--!!!! Why don't you just sprinkle a little chlorine bleach on them? As to the salt/no salt controversy, the reason recipes call for salt-free butter, then add salt, is that this way, the cook is in TOTAL control as to how much salt is added to the product (and what kind). If you add sea salt instead of table salt, the bigger crystals make the dish crunchier, and the salt contains more minerals, as a good side-effect.

I used the canola spray. I added garlic and parmesan cheese! YUM

I sliced the sweet potatoes into chips using a mandolin, used garlic powder and canola oil spray and they were good. My 6 year old niece loved them and she's been asking me to make them again the next time she comes over.

Yummy! These feel much more indulgent than they are, like real french fries. The time and temperature seemed right for us, crispy outside, soft inside, no burning.

Yummy! These feel much more indulgent than they are, like real french fries. The time and temperature seemed right for us, crispy outside, soft inside, no burning.