Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These oven-roasted fries are simple and healthy yet as wholly satisfying as their fried cousins.

EatingWell Test Kitchen

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Recipe Summary test

total:
25 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F.

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  • Toss potato wedges with oil, salt and thyme (if using). Spread the wedges out on a rimmed baking sheet. Bake until browned and tender, turning once, about 20 minutes total.

Tips

Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.

Nutrition Facts

172 calories; protein 2.6g; carbohydrates 30.1g; dietary fiber 2.8g; sugars 1.3g; fat 4.8g; saturated fat 0.7g; vitamin a iu 11.1IU; vitamin c 11.2mg; folate 14mcg; calcium 15.5mg; iron 0.7mg; magnesium 30.4mg; potassium 493.5mg; sodium 298.3mg; thiamin 0.2mg.
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Reviews (2)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/29/2011
Great Absolutely loved this recipe. Didn't use and herbs only season salt and red potatoes instead of yukon gold potatoes. Awesome! Read More
Rating: 5 stars
10/30/2011
try the oven fries with rosemary instead of thyme if you want... tastes great! Read More