Pan con tomate, a classic Catalan tapa, is delicious alongside most soups or stews. Or serve with thinly sliced prosciutto and Manchego cheese for a tasty appetizer.




Ingredient Checklist


Instructions Checklist
  • Grill or toast bread. Rub one side of the toasted bread with the cut-side of a garlic clove half and drizzle with extra-virgin olive oil. Rub with the cut-side of a tomato half. Sprinkle with kosher salt and coarsely ground pepper.


Nutrition Facts

93 calories; protein 3.5g; carbohydrates 12.2g; dietary fiber 1.7g; sugars 1.4g; fat 3.3g; saturated fat 0.5g; vitamin a iu 24IU; vitamin c 3.5mg; folate 12.8mcg; calcium 45.9mg; iron 0.7mg; magnesium 21.7mg; potassium 83.1mg; sodium 162.9mg; thiamin 0.1mg; added sugar 1g.

1 starch, 1/2 fat