Buttermilk-Herb Mashed Potatoes

Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Simmering a garlic clove with the potato infuses it with flavor. Use whatever fresh herbs you have in your refrigerator.

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Recipe Summary test

total:
20 mins
Servings:
2

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Place potato in a small saucepan and cover with water. Add garlic. Bring to a boil; cook until the potato is tender. Drain; add butter and buttermilk, and mash with a potato masher to the desired consistency. Stir in herbs. Season with salt and freshly ground pepper.

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Nutrition Facts

Per Serving:
86 calories; protein 2.2g; carbohydrates 14.5g; dietary fiber 1.1g; sugars 0.8g; fat 1.9g; saturated fat 1.2g; cholesterol 5.3mg; vitamin a iu 139IU; vitamin c 1.7mg; folate 1.6mcg; calcium 8.2mg; iron 0.1mg; magnesium 1.1mg; potassium 422.6mg; sodium 160.2mg.
Exchanges:

1 starch

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