Polenta-Asiago Croutons

Directions

Instructions Checklist

• Step 1

  Heat oil in a medium nonstick skillet over medium heat. Add polenta cubes and cook, stirring occasionally, until golden. Remove from the heat, sprinkle with cheese, cover and let stand until the cheese melts. Sprinkle with pepper.

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Nutrition Facts

Per Serving:

152 calories; protein 4.8g; carbohydrates 19.6g; dietary fiber 1.5g; sugars 1.5g; fat 5.7g; saturated fat 2.2g; cholesterol 9.4mg; vitamin a iu 150.8IU; calcium 75.6mg; magnesium 0.3mg; potassium 1.9mg; sodium 496.8mg.

Exchanges:

1 starch, 1/2 high-fat meat, 1/2 fat