Asian Brown Rice

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Asian Brown Rice
Crunchy water chestnuts and red bell pepper stirred into nutty brown rice is the perfect accompaniment for grilled teriyaki-marinated pork chops.
EatingWell Test Kitchen
total:
30 mins
Servings:
2

Ingredients

Directions

  • Bring water (or broth, rice and ginger to a boil. Reduce heat to low and simmer, covered, until tender and most of the liquid has been absorbed, about 25 minutes. Let stand 5 minutes, then fluff with a fork. Stir in bell pepper, water chestnuts, soy sauce and oil.

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Tips

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

Per Serving:
188 calories; protein 3.9g; carbohydrates 37.1g; dietary fiber 3.4g; sugars 1.5g; fat 2.5g; saturated fat 0.4g; vitamin a iu 931.5IU; vitamin c 38mg; folate 19.6mcg; calcium 17.1mg; iron 1.2mg; magnesium 68.8mg; potassium 184.9mg; sodium 48.4mg; thiamin 0.2mg.
Exchanges:

2 starch
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 05/19/2022
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