Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Double this recipe to have extra dressing on hand for tomorrow night's salad.

EatingWell Test Kitchen

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Recipe Summary test

total:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place garlic and salt in a medium bowl and mash with the back of a spoon to form a paste. Add lemon juice, mayonnaise, mustard, anchovy paste (if using), and pepper; whisk to combine. Slowly drizzle in oil, whisking constantly. Add cheese and whisk to combine.

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Tips

Make Ahead Tip: The dressing will keep in the refrigerator for up to 3 days.

Nutrition Facts

34 calories; protein 0.4g; carbohydrates 0.9g; dietary fiber 0.1g; sugars 0.2g; fat 3.3g; saturated fat 0.7g; cholesterol 2mg; vitamin a iu 29.6IU; vitamin c 1.5mg; folate 0.9mcg; calcium 13.7mg; magnesium 0.4mg; potassium 6.1mg; sodium 76.6mg.
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